Frosty Strawberry Pops

12 ounces (1 pint) fresh Beach Street Farms strawberries,
   rinsed and stemmed
1 can evaporated milk
3 tablespoons frozen orange, cranberry,
   or pineapple juice concentrate

In blender container, blend all ingredients about 1 minute until smooth. Pour into eight 3-ounce, wax-coated paper cups*. Place in shallow pan and insert a wooden craft stick** or plastic spoon into the center of each. Freeze until firm, about 4 hours. After pops are frozen, they can be transferred to a resealable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup.

* Cups can be found in the paper goods or soap section of most supermarkets.
** Wooden craft sticks are available in hobby shops and variety stores.

Makes 8 servings

Nutritional Information per Serving: 76 calories; 2 g fat;
5 mg cholesterol; 25 mg sodium; 15 g carbohydrate;

1 g fiber; 2 g protein.

For more delicious recipe ideas
visit the California Strawberry Commission
or More Matters websites.